Sample Menu

Freshly Prepared Soup of the Day with Roll and Butter - £3.10

Golden Fried Mushrooms with Salad & Garlic Mayonnaise - £4.60

Ham Hock Terrine with Salad and Dressing - £4.60

Scottish Smoked Salmon & Prawn Platter Marie Rose - £4.95

Fan of Galia Melon with Sorbet & Fruit Coulis - £4.60

Salmon Fishcakes with Tomato Chutney & Seasonal Salad - £4.75

Chicken Goujons with Salad & Salsa Dip - £4.75

Cheese Stuffed Tortellini with a Tomato & Basil Sauce - £4.75

Birkhill’s Famous Award Winning Steak Pie - £8.50

Golden Fried Fillets of Breaded Haddock - £8.50

Chicken Curry with Saffron Rice & Poppadoms - £8.50

Prime Gammon Steak Garni with Pineapple or Fried Egg £8.75

Wholetail Breaded Scampi Platter - £8.75

10oz Prime Aberdeen Angus Sirloin Steak Garni - £13.75

Chicken Supreme stuffed with Haggis served with a Pepper Sauce - £8.75

Cold Salmon Mayonnaise Salad - £8.75

Roast Leg of Scottish Lamb served with Gravy & Mint Sauce - £8.50

10oz Rump Steak with a Creamy Pepper Sauce - £12.50

Homemade Lasagne al Forno - £8.50

Vegetarian Selection - £8.50

Vegetable Lasagne Verdi,
Broccoli Cream Cheese Bake
or Spinach & Ricotta Cannelloni

Daily Specials on Blackboard

Salad Platters - £8.50

Choose from York Ham, Prawn Marie Rose or Roast Beef

 

Please be aware that all of the above dishes are cooked to order
and are served with Chef’s Daily Selection of Vegetables and French Fries. 

An alternative of Potatoes or Side Salad is available upon request

 

Apple Pie - £3.95

Raspberry Cranachan Cheesecake - £3.95

Sticky Toffee Pudding - £3.95

Banoffee Pie - £3.95

Iced Coconut Slice - £3.95

Dairy Ice Cream with a chocolate flake, whipped cream
& butterscotch sauce - £3.95

Cheese and Biscuits - £3.95