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Sample Menu
Bar Menu Served Daily
12 - 7.45pm - Last Orders
Freshly Prepared Soup of the Day with Roll and Butter -- £3.10
Golden Fried Mushrooms with Salad & Garlic Mayonnaise -- £4.60
Ham Hock Terrine with Salad and Dressing -- £4.60
Scottish Smoked Salmon & Prawn Platter Marie Rose -- £4.95
Salmon Fishcakes with Tomato Chutney & Seasonal Salad -- £4.75
Chicken Goujons with Salad & Salsa Dip -- £4.75
Birkhill’s Famous Award Winning Steak Pie -- £8.50
Golden Fried Fillets of Breaded Haddock -- £8.50
Prime Gammon Steak Garni with Pineapple or Fried Egg -- £8.75
Wholetail Breaded Scampi Platter £8.75
10oz Prime Aberdeen Angus Sirloin Steak Garni -- £13.75
Grilled Chicken Supreme with a Creamy Pepper & Mushroom Sauce -- £8.75
Cold Salmon Mayonnaise Salad -- £8.75
Roast Leg of Scottish Lamb served with Gravy & Mint Sauce -- £8.50
10oz Rump Steak with a Creamy Pepper Sauce -- £12.25
Homemade Lasagne al Forno -- £8.50
£8.50
Vegetable Lasagne Verdi, Broccoli Cream Cheese Bake
or
Spinach & Ricotta Cannelloni
Daily Specials on Blackboard
Salad Platters / £8.50
Choose from York Ham, Prawn Marie Rose or Roast Beef
Please be aware that all of the above dishes are cooked to order and are served with Chef’s Daily Selection of Vegetables and French Fries.
An alternative of Potatoes or Side Salad is available upon request
Apple Pie -- £3.95
Raspberry Cranachan Cheesecake -- £3.95
Sticky Toffee Pudding -- £3.95
Banoffee Pie -- £3.95
Iced Coconut Slice £3.95
Dairy Ice Cream with a chocolate flake, whipped cream
Butterscotch Sauce -- £3.95
Cheese and Biscuits -- £3.95
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